Starters
Chez Denis Starters

POTAGE DE CARIB

£6.50

Caribbean, peper pot soup with small dumplins wth diced fillet of beef & diced caribbean vegetables

AVOCADO CREOLE

£5.50

Diced avocado mixed with prawns, ginger, pineapple, and peppers finished With cocktail sauce and served in the shell

PETIT BROCHETTE DE POULET

£6.95

Tender marinated cubes of chicken, on a skewer. Sautéed in vegetable oil, served with a Creole barbecue sauce

ECREVISSE ST.LUCY

£8.95

Crayfish tails sautéed with lime and garlic butter, flamed with St Lucian rum

LATCUS DE BANAN

£5.95

Plantain cakes, with fresh herb and spring onions. Served with a spiced tomato sauce

CREVETTES SAUTÉ MARIGOBAY

£8.50

Fanned jumbo prawns sautéed in garlic butter and green pepper corns and lemon juice, finish with lea & perrins sauce

CHAMPIGNONS FARCI ET ESCARGOTS

£7.95

Mushrooms stuffed with escargots and garlic butter, baked. Then served with sauce béarnaise

MOULES CALVADOS (Mussels)

£6.95

Mussels cooked in apple brandy, shallots, garlic and parsley, finish with cream

BRIE FRIT ET SAUCE DE PRUNE

£6.95

Deep-fried Brie served with a plum sauce

FOIE DE VOLAILLE

£7.95

Chicken liver marinated is St lucian rum and herbs, sauteed in hot oil, served on a bed of French salad

Main Courses
Chez Denis Main Courses

POISSON POISSON ROUGE CREOLE (Red snapper Creole)

£15.95

Caribbean red fish marinated in herbs, cooked in a spicy tomato sauce

ECREVISSE Chez Denis STYLE

£17.25

Crayfish tails tossed in Chez Denis butter with 22 ingredients served with lemon

LOTTE AU GINGEMBRE

£16.50

Medallion of Monkfish marinated in Creole spices sautéed in butter and ginger, flamed with Brandy; finish with a hint of honey

FILET BARACUDA CAJUN

£15.95

Barracuda fillet seasoned with Cajun spice cooked in hot butter, served with sauce béarnaise

LANGOUSTINS JAMBALAYA

£16.95

Shrimps cooked in Cajun spices with small diced vegetables in a spiced tomato sauce Served with spicy rice

POISSON-CHAT NOIRCIR (Blackened Cat fish)

£15.95

Fillet of catfish marinated in Cajun spices, sealed in hot butter then baked, served with lemon

FILET DE MARLYN MEUNIERE

£16.50

Marlin seasoned with Creole spices, shallow fried in hot butter, served with jus and lemon

DORADO CAJUN STYLE

£16.50

Dorado steak grilled with butter, served with lemon and béarnaise sauce

ESPADON AU POIVRE VERT (Swordfish steak with green peppercorns)

£15.95

Pan-fried swordfish with green peppercorns, de-glazed with brandy finished with cream

LOTTE AU NOIR COCO (Monk fish)

£16.95

Medallion of monkfish sautéed in olive oil, deglazed with Malibu and coconut milk and Finish with cream

LOUP DE MER

£16.50

Whole sea bass season with herb and spicys sauteed in hot butter then baked finished with lemon juice

LEGUMIER CREPES FORESTIERE

£12.95

Herb pancakes filled with spinach mushrooms and herbs bind with cheese. Topped with a cheese sauce

RAGOUT DE LEGUME

£12.95

Mixed vegetable tossed in olive oil, mixed with paprika, mushrooms, peppers, courgettes and onions.Finished with cream and white wine

LEGUME SAUTE CAJUN STYLE

£12.95

Crispy seasonal vegetables seasoned with Cajun spices, tossed in vegetable oil, finished with a spicy sauce

AUBERGINE FARCI

£12.95

Aubergine wheels stuffed with vegetables and haricot beans, served on a bed of tomato and aubergine salsa

JERK FILET DE PORC AU CARIB.(Hot and spicy)

£15.95

Tender pork fillet marinated in Jerk spices, sautéed in hot butter, served with a spicy sauce

POULET SAUTE CREOLE

£14.95

Tender joints of chicken marinated in Creole spices, sautéed in brown sugar, finish in a Creole sauce

FILET DE BOEUF BOND STYLES

£24.95

Tenderloin of beef seasoned with Creole spices, sautéed olive oil, cooked to your liking, Garnished with Prawns cooked in green peppercorns garlic butter Lea & Perrins and lemon juice

MAGRET DE CANARD CAFÉ Chez Denis

£16.95

Duck breast roasted pink, flamed with brandy, served with a brandy and honey sauce

FILET DE BOEUF DIANE

£19.95

Tenderloin of beef sautéed in olive Garnished sliced mushrooms, deglaze with Madeira, brandy & cream oil

ENTRECOTE

£16.95

New Orleans Sirloin steak seasoned with Cajun spices and black peppercorns sealed in hot oil cooked to your liking

FILET DE BOEUF FORESTIERE

£19.95

Fillet of beef sauced in olive oil, serve garnish with bacon, wild mushrooms, diced potatoes

FILET DE BOEUF Chez Denis

£19.95

Fillet of beef sautéed in Vegetable oil. Serve with jus with 22 ingredients. Topped with Chez Denis butter

JERK POULET SAUTE CARIB.(Hot and spicy)

£14.95

Tender breast of chicken marinated in jerk spices sealed in hot oil. Served with a Creole barbecue sauce

GIGOT D’AGNEAU

£15.95

Leg of lamb steak marinated in Creole spices and mint, sautéed in oil. Served with an herbs and mint jus

GOUJON DE POULET DOUX ET AIGRIR CREOLE

£14.95

Creole sweet & sour chicken tossed in hot oil with ginger, strips spring onions finish with a Creole sauce

ROTI DE POULET

£14.95

Diced chicken cooked in a Creole curry sauce with diced potatoes. Wrapped in a roti pastry

CURRY DE POULET CREOLE

£14.95

Tender strips of chicken cooked in a spicy Creole curry. Finished with coconut cream. with rice

CURRY DE D’AGAEAU CREOLE

£15.50

Spicy strips of marinated Lamb. Cooked in a Creole curry sauce. Finished with coconut cream. with rice

Side Orders
Chez Denis Side Orders

RIZ PILAFF ET POIS (Rice and peas)

£4.95

CHAMPIGON AL L’AIL (Garlic mushrooms)

£4.95

PAIN AL L’AIL (Garlic bread)

£4.95