Main Menu
The main menu for Chez Denis, Norwich, UK
The main menu for Chez Denis, Norwich, UK
Starters
Chez Denis Starters
- POTAGE DE CARIB
- £6.50
- Caribbean, peper pot soup with small dumplins wth diced fillet of beef & diced caribbean vegetables
- AVOCADO CREOLE
- £5.50
- Diced avocado mixed with prawns, ginger, pineapple, and peppers finished With cocktail sauce and served in the shell
- PETIT BROCHETTE DE POULET
- £6.95
- Tender marinated cubes of chicken, on a skewer. Sautéed in vegetable oil, served with a Creole barbecue sauce
- ECREVISSE ST.LUCY
- £8.95
- Crayfish tails sautéed with lime and garlic butter, flamed with St Lucian rum
- LATCUS DE BANAN
- £5.95
- Plantain cakes, with fresh herb and spring onions. Served with a spiced tomato sauce
- CREVETTES SAUTÉ MARIGOBAY
- £8.50
- Fanned jumbo prawns sautéed in garlic butter and green pepper corns and lemon juice, finish with lea & perrins sauce
- CHAMPIGNONS FARCI ET ESCARGOTS
- £7.95
- Mushrooms stuffed with escargots and garlic butter, baked. Then served with sauce béarnaise
- MOULES CALVADOS (Mussels)
- £6.95
- Mussels cooked in apple brandy, shallots, garlic and parsley, finish with cream
- BRIE FRIT ET SAUCE DE PRUNE
- £6.95
- Deep-fried Brie served with a plum sauce
- FOIE DE VOLAILLE
- £7.95
- Chicken liver marinated is St lucian rum and herbs, sauteed in hot oil, served on a bed of French salad
Main Courses
Chez Denis Main Courses
- POISSON POISSON ROUGE CREOLE (Red snapper Creole)
- £15.95
- Caribbean red fish marinated in herbs, cooked in a spicy tomato sauce
- ECREVISSE Chez Denis STYLE
- £17.25
- Crayfish tails tossed in Chez Denis butter with 22 ingredients served with lemon
- LOTTE AU GINGEMBRE
- £16.50
- Medallion of Monkfish marinated in Creole spices sautéed in butter and ginger, flamed with Brandy; finish with a hint of honey
- FILET BARACUDA CAJUN
- £15.95
- Barracuda fillet seasoned with Cajun spice cooked in hot butter, served with sauce béarnaise
- LANGOUSTINS JAMBALAYA
- £16.95
- Shrimps cooked in Cajun spices with small diced vegetables in a spiced tomato sauce Served with spicy rice
- POISSON-CHAT NOIRCIR (Blackened Cat fish)
- £15.95
- Fillet of catfish marinated in Cajun spices, sealed in hot butter then baked, served with lemon
- FILET DE MARLYN MEUNIERE
- £16.50
- Marlin seasoned with Creole spices, shallow fried in hot butter, served with jus and lemon
- DORADO CAJUN STYLE
- £16.50
- Dorado steak grilled with butter, served with lemon and béarnaise sauce
- ESPADON AU POIVRE VERT (Swordfish steak with green peppercorns)
- £15.95
- Pan-fried swordfish with green peppercorns, de-glazed with brandy finished with cream
- LOTTE AU NOIR COCO (Monk fish)
- £16.95
- Medallion of monkfish sautéed in olive oil, deglazed with Malibu and coconut milk and Finish with cream
- LOUP DE MER
- £16.50
- Whole sea bass season with herb and spicys sauteed in hot butter then baked finished with lemon juice
- LEGUMIER CREPES FORESTIERE
- £12.95
- Herb pancakes filled with spinach mushrooms and herbs bind with cheese. Topped with a cheese sauce
- RAGOUT DE LEGUME
- £12.95
- Mixed vegetable tossed in olive oil, mixed with paprika, mushrooms, peppers, courgettes and onions.Finished with cream and white wine
- LEGUME SAUTE CAJUN STYLE
- £12.95
- Crispy seasonal vegetables seasoned with Cajun spices, tossed in vegetable oil, finished with a spicy sauce
- AUBERGINE FARCI
- £12.95
- Aubergine wheels stuffed with vegetables and haricot beans, served on a bed of tomato and aubergine salsa
- JERK FILET DE PORC AU CARIB.(Hot and spicy)
- £15.95
- Tender pork fillet marinated in Jerk spices, sautéed in hot butter, served with a spicy sauce
- POULET SAUTE CREOLE
- £14.95
- Tender joints of chicken marinated in Creole spices, sautéed in brown sugar, finish in a Creole sauce
- FILET DE BOEUF BOND STYLES
- £24.95
- Tenderloin of beef seasoned with Creole spices, sautéed olive oil, cooked to your liking, Garnished with Prawns cooked in green peppercorns garlic butter Lea & Perrins and lemon juice
- MAGRET DE CANARD CAFÉ Chez Denis
- £16.95
- Duck breast roasted pink, flamed with brandy, served with a brandy and honey sauce
- FILET DE BOEUF DIANE
- £19.95
- Tenderloin of beef sautéed in olive Garnished sliced mushrooms, deglaze with Madeira, brandy & cream oil
- ENTRECOTE
- £16.95
- New Orleans Sirloin steak seasoned with Cajun spices and black peppercorns sealed in hot oil cooked to your liking
- FILET DE BOEUF FORESTIERE
- £19.95
- Fillet of beef sauced in olive oil, serve garnish with bacon, wild mushrooms, diced potatoes
- FILET DE BOEUF Chez Denis
- £19.95
- Fillet of beef sautéed in Vegetable oil. Serve with jus with 22 ingredients. Topped with Chez Denis butter
- JERK POULET SAUTE CARIB.(Hot and spicy)
- £14.95
- Tender breast of chicken marinated in jerk spices sealed in hot oil. Served with a Creole barbecue sauce
- GIGOT D’AGNEAU
- £15.95
- Leg of lamb steak marinated in Creole spices and mint, sautéed in oil. Served with an herbs and mint jus
- GOUJON DE POULET DOUX ET AIGRIR CREOLE
- £14.95
- Creole sweet & sour chicken tossed in hot oil with ginger, strips spring onions finish with a Creole sauce
- ROTI DE POULET
- £14.95
- Diced chicken cooked in a Creole curry sauce with diced potatoes. Wrapped in a roti pastry
- CURRY DE POULET CREOLE
- £14.95
- Tender strips of chicken cooked in a spicy Creole curry. Finished with coconut cream. with rice
- CURRY DE D’AGAEAU CREOLE
- £15.50
- Spicy strips of marinated Lamb. Cooked in a Creole curry sauce. Finished with coconut cream. with rice
Side Orders
Chez Denis Side Orders
- RIZ PILAFF ET POIS (Rice and peas)
- £4.95
- CHAMPIGON AL L’AIL (Garlic mushrooms)
- £4.95
- PAIN AL L’AIL (Garlic bread)
- £4.95
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