Here is a selection of our [...]]]> Best Restaurant in Norwich

We have been getting lots of good feedback on our partner booking sites, such as Trip Advisor. We are very proud to have impressed so well upon so many good food lovers in Norwich. Many people have left comments such as Best Restaurant in Norwich!

Here is a selection of our Trip Advisor reviews which backup the “Best Restaurant in Norwich”!

“Absolutely a perfect meal and atmosphere.”

Booked a meal for a double birthday celebration on feb 15th. The atmosphere, hospitality and food was top class. The bananna and ginger cake is far better then words than any that Mc’Vites could come up with hahaha. Deniz knows the joke to that. Rum punch puts you in the caribean mood, back ground music makes you wish for sunshine!! I would reccomend this resturant to anyone and certainly will be going again.

“Great food. Friendly atmosphere. A lovely night out.”

Been here for lunch a few times and always thoroughly enjoyed it. Just got back after a great evening meal there. Denis as friendly as ever, the food of the usual high standard. I particularly enjoyed the mutton curry, which was fantastic- especially when spiced up with a little of the special sauce! Highly recommended.

“Chez Fantastic”

A fantastic gem of a restaurant located in Easton Norwich whith a big personality emmulating from your host and owner Dennis. Very friendly atmosphere and fantastic caribbean cuisine. If youc hav’nt dined here yet yiu have been missing a great place to eat that is different and has it all. The rum punch is so good we always take a taxi home.

 

Thanks to the people think we are the best restaurant in Norwich!

Thanks to those who think we are the best restaurant in Norwich

We would like to thank all of our happy eaters who have enjoyed their time at our restaurant and guest house in Norwich. We enjoyed having you too. When it comes to fine dining in East Anglia we pride ourselves on our French-Caribbean, Creole and Cajun style foods, but we also offer a wide range of great dishes to suit the more delicate of tastes and lots of our meals are safe for those with allergies. Maybe this is what has made some of our customers think we are the best restaurant in Norwich.

COQUILLES BISQUE DE CARIB
Chef’s Caribbean shellfish soup, garnish with crayfish finish with rum.

CHAMPIGNONS FARCIE
Mushrooms stuffed with pate, then baked. Served with sauce béarnaise.

BRIE FRIT ET SAUCE DE PRUNES
Deep-fried Brie, served with a plum sauce.

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SORBET DE CITRON VERT
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Ingredients

Scotch bonnet pepper, mixed herbs, garlic, mustard, vinegar, salt, vegetable oil, white wine, water

Creole pepper sauce can be used in stews, coleslaw salad, on the side of your plate like mustard but much hotter, use on burgers sausages etc

Creole jerk seasoning

Ingredients

Scotch bonnet pepper, mixed herbs, garlic, [...]]]> Creole hot pepper sauce

Ingredients

Scotch bonnet pepper, mixed herbs, garlic, mustard, vinegar, salt, vegetable oil, white wine, water

Creole pepper sauce can be used in stews, coleslaw salad, on the side of your plate like mustard but much hotter, use on burgers sausages etc

Creole jerk seasoning

Ingredients

Scotch bonnet pepper, mixed herbs, garlic, onions, vinegar, salt, vegetable oil, Worcestershire sauce, scallions (spring onions), bay leaves, sugar.

Jerk seasoning is a marinade, can be use for chicken, beef, pork, lamb and any other meats.

For Chicken; 4 persons, 100ml dry white wine, mixed herbs, one clove of garlic a tea spoon of Jerk season, leave in the fridge over night. Remove the meat from the marinade drain the meat for a minute then seal in a hot pan with vegetable oil or butter, put the meat in the oven on a tray or the same pan, and please make sure the pan is all metal. Remove the meat from the pan; serve the meat with the Creole barbecue sauce.

Creole barbeque sauce

Ingredients

Tomato puree, tomato ketchup, water, vinegar, sugar, mixed herbs, bay leaves, salt, onions, vegetable oil, carrots, celery, leeks, soy sauce, Creole hot pepper sauce.

Barbecue is ready to go heat and serve.

Creole Barbecue Sauce

Quantity 100ml

Nutrition Information

Per 100g

Ingredients                                                    Energy                              320 Kcal

Tomato Puree                                                Protein                              16.9g

Tomato Ketchup                                           Carbohydrates                   36.7g

Malt Vinegar                                                 Sugar                                 45g

Water                                                             Fibre                                 7.2g

Sugar                                                              Salt Sodium                     18.5g

Mixed Herbs                                                  Fat                                    6.8g

Spices

Vegetables

Soy Sauce

Creole Pepper sauce

Vegetable oil

Salt

Creole Hot Pepper Sauce

Ingredients

Scotch Bonnet Pepper

Mixed herbs

Mustard Flour

Wheat Flour

Garlic

Cider vinegar

Vegetable oil

Salt

Quantity 100ml

Nutrition Information                                  per 100g

Protein                                                                8.2g

Carbohydrate                                                      18g

Fibre                                                                    2.g

Salt                                                                       8.4

Creole Jerk Seasoning

Ingredients

Scotch Bonnet Pepper

Mixed herbs

Garlic

Cider vinegar

Onions

Water

Corn flour

Salt

Quantity 100ml

Nutrition Information                                  per 100g

Protein                                                                8.2g

Carbohydrate                                                      18.7

Sugar                                                                 trace

Fibre                                                                     2.g

Salt                                                                       8.4

Ingredients

Scotch bonnet pepper, mixed herbs, garlic, mustard, vinegar, salt, vegetable oil, white wine, water

Creole pepper sauce can be used in stews, coleslaw salad, on the side of your plate like mustard but much hotter, use on burgers sausages etc

Creole jerk seasoning

Ingredients

Scotch bonnet pepper, mixed herbs, garlic, [...]]]> Creole hot pepper sauce

Ingredients

Scotch bonnet pepper, mixed herbs, garlic, mustard, vinegar, salt, vegetable oil, white wine, water

Creole pepper sauce can be used in stews, coleslaw salad, on the side of your plate like mustard but much hotter, use on burgers sausages etc

Creole jerk seasoning

Ingredients

Scotch bonnet pepper, mixed herbs, garlic, onions, vinegar, salt, vegetable oil, Worcestershire sauce, scallions (spring onions), bay leaves, sugar.

Jerk seasoning is a marinade, can be use for chicken, beef, pork, lamb and any other meats.

For Chicken; 4 persons, 100ml dry white wine, mixed herbs, one clove of garlic a tea spoon of Jerk season, leave in the fridge over night. Remove the meat from the marinade drain the meat for a minute then seal in a hot pan with vegetable oil or butter, put the meat in the oven on a tray or the same pan, and please make sure the pan is all metal. Remove the meat from the pan; serve the meat with the Creole barbecue sauce.

Creole barbeque sauce

Ingredients

Tomato puree, tomato ketchup, water, vinegar, sugar, mixed herbs, bay leaves, salt, onions, vegetable oil, carrots, celery, leeks, soy sauce, Creole hot pepper sauce.

Barbecue is ready to go heat and serve.

Creole Barbecue Sauce

Quantity 100ml

Nutrition Information

Per 100g

Ingredients                                                    Energy                              320 Kcal

Tomato Puree                                                Protein                              16.9g

Tomato Ketchup                                           Carbohydrates                   36.7g

Malt Vinegar                                                 Sugar                                 45g

Water                                                             Fibre                                 7.2g

Sugar                                                              Salt Sodium                     18.5g

Mixed Herbs                                                  Fat                                    6.8g

Spices

Vegetables

Soy Sauce

Creole Pepper sauce

Vegetable oil

Salt

Creole Hot Pepper Sauce

Ingredients

Scotch Bonnet Pepper

Mixed herbs

Mustard Flour

Wheat Flour

Garlic

Cider vinegar

Vegetable oil

Salt

Quantity 100ml

Nutrition Information                                  per 100g

Protein                                                                8.2g

Carbohydrate                                                      18g

Fibre                                                                    2.g

Salt                                                                       8.4

Creole Jerk Seasoning

Ingredients

Scotch Bonnet Pepper

Mixed herbs

Garlic

Cider vinegar

Onions

Water

Corn flour

Salt

Quantity 100ml

Nutrition Information                                  per 100g

Protein                                                                8.2g

Carbohydrate                                                      18.7

Sugar                                                                 trace

Fibre                                                                     2.g

Salt                                                                       8.4

Ingredients

Scotch bonnet pepper, mixed herbs, garlic, mustard, vinegar, salt, vegetable oil, white wine, water

Creole pepper sauce can be used in stews, coleslaw salad, on the side of your plate like mustard but much hotter, use on burgers sausages etc

Creole jerk seasoning

Ingredients

Scotch bonnet pepper, mixed herbs, garlic, [...]]]> Creole Hot Pepper Sauce

Ingredients

Scotch bonnet pepper, mixed herbs, garlic, mustard, vinegar, salt, vegetable oil, white wine, water

Creole pepper sauce can be used in stews, coleslaw salad, on the side of your plate like mustard but much hotter, use on burgers sausages etc

Creole jerk seasoning

Ingredients

Scotch bonnet pepper, mixed herbs, garlic, onions, vinegar, salt, vegetable oil, Worcestershire sauce, scallions (spring onions), bay leaves, sugar.

Jerk seasoning is a marinade, can be use for chicken, beef, pork, lamb and any other meats.

For Chicken; 4 persons, 100ml dry white wine, mixed herbs, one clove of garlic a tea spoon of Jerk season, leave in the fridge over night. Remove the meat from the marinade drain the meat for a minute then seal in a hot pan with vegetable oil or butter, put the meat in the oven on a tray or the same pan, and please make sure the pan is all metal. Remove the meat from the pan; serve the meat with the Creole barbecue sauce.

Creole barbeque sauce

Ingredients

Tomato puree, tomato ketchup, water, vinegar, sugar, mixed herbs, bay leaves, salt, onions, vegetable oil, carrots, celery, leeks, soy sauce, Creole hot pepper sauce.

Barbecue is ready to go heat and serve.

Creole Barbecue Sauce

Quantity 100ml

Nutrition Information

Per 100g

Ingredients                                                    Energy                              320 Kcal

Tomato Puree                                                Protein                              16.9g

Tomato Ketchup                                           Carbohydrates                   36.7g

Malt Vinegar                                                 Sugar                                 45g

Water                                                             Fibre                                 7.2g

Sugar                                                              Salt Sodium                     18.5g

Mixed Herbs                                                  Fat                                    6.8g

Spices

Vegetables

Soy Sauce

Creole Pepper sauce

Vegetable oil

Salt

Creole Hot Pepper Sauce

Ingredients

Scotch Bonnet Pepper

Mixed herbs

Mustard Flour

Wheat Flour

Garlic

Cider vinegar

Vegetable oil

Salt

Quantity 100ml

Nutrition Information                                  per 100g

Protein                                                                8.2g

Carbohydrate                                                      18g

Fibre                                                                    2.g

Salt                                                                       8.4

Creole Jerk Seasoning

Ingredients

Scotch Bonnet Pepper

Mixed herbs

Garlic

Cider vinegar

Onions

Water

Corn flour

Salt

Quantity 100ml

Nutrition Information                                  per 100g

Protein                                                                8.2g

Carbohydrate                                                      18.7

Sugar                                                                 trace

Fibre                                                                     2.g

Salt                                                                       8.4